Chicken Divan Recipe

How to Make Chicken Divan with Sherry and Parmesan – A Family FavoriteChicken Divan Recipe

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Welcome to the ultimate Chicken Divan Recipe guide! This classic dish turns simple ingredients into a delicious casserole. Your journey to making homemade chicken divan starts here.

The Chicken Divan Recipe has its roots in the early 1900s at the Divan Parisien Restaurant in New York City. It’s a comforting recipe that has become a favorite in American kitchens. It combines tender chicken, crisp broccoli, and a rich, creamy sauce.

Whether you’re an experienced home cook or new to the kitchen, this dish will be your new favorite weeknight dinner. It only takes 25 minutes to cook and uses simple ingredients. You’ll make a hearty meal that adds warmth and flavor to your table.

Get ready to discover why this homemade chicken divan has won the hearts of food lovers across the United States. Let’s dive into the delicious world of Chicken Divan!

Introduction to Chicken Divan

Explore the world of traditional chicken divan recipes that have won hearts for years. This creamy dish is a mix of comfort and elegance. It turns simple ingredients into a memorable meal.

Origin of the Dish

The easy chicken divan recipe started in New York City’s lively food scene. It was born at the famous Divan Parisien Restaurant. Soon, it became a favorite dish in homes everywhere.

“A true testament to culinary innovation, transforming humble ingredients into a memorable dining experience.”

Classic Ingredients Overview

A traditional chicken divan combines key ingredients:

  • Tender, juicy chicken
  • Fresh, crisp broccoli
  • Rich, creamy sauce
  • Savory sherry
  • Melted cheese topping

The dish’s magic comes from its simple ingredients. They blend together to create a flavorful experience.

Ingredient Quantity Purpose
Chicken 3 cups Protein base
Broccoli 10 oz Vegetable component
Cream of Mushroom Soup 1 can Sauce foundation
Sherry 2 tablespoons Flavor enhancement

Whether you’re an experienced cook or new to the kitchen, this recipe is sure to be a hit.

Key Ingredients for Chicken Divan

To make the best chicken divan, start with top-quality ingredients. Each part you choose is key to great taste and texture.

Chicken Selection: Fresh or Rotisserie?

For chicken divan with broccoli, you have two great choices:

  • Fresh Chicken Breasts: Gives you control over flavor and texture
  • Rotisserie Chicken: Saves time and adds pre-seasoned flavor

Experts say to use 4 cups of cooked diced chicken for the best mix. Rotisserie chicken is quick and tasty.

Selecting Quality Broccoli

Broccoli is the main veggie in your dish. Look for:

  1. Bright green, firm florets
  2. No yellow or brown spots
  3. Fresh or high-quality frozen options

The recipe needs 24 ounces of thawed broccoli florets.

The Role of Sherry in Flavor

Sherry adds depth to your chicken divan, but it’s optional. If you don’t drink alcohol, chicken broth is a great swap.

“The secret to an extraordinary chicken divan lies in balancing flavors” – Professional Chef
Ingredient Quantity Purpose
Cooked Chicken 4 cups Primary protein
Broccoli Florets 24 ounces Vegetable base
Cream of Chicken Soup 2 (10.5 oz) cans Creamy sauce base
Mayonnaise 1/2 cup Additional creaminess
Sherry/Broth 1/4 cup Flavor enhancement

Preparation Steps

Making an easy chicken divan recipe starts with preparing each ingredient carefully. Your journey in the kitchen begins with choosing the right ingredients and using precise cooking methods. These steps turn simple items into a tasty dish.

Prepping the Chicken

Start with top-quality chicken for the best chicken divan recipe. You’ll need about 2 pounds of chicken, which is roughly 4 cups when cubed. Here’s what to do:

  • Choose boneless, skinless chicken breasts
  • Ensure chicken reaches internal temperature of 165°F (74°C)
  • Cut chicken into uniform 1-inch cubes for even cooking
  • Season with garlic powder, salt, and black pepper

Cooking the Broccoli

Fresh or frozen broccoli is great for this homemade chicken divan. Proper preparation keeps the texture and nutrition:

  • Use 4 cups of fresh broccoli florets
  • Boil for exactly 3 minutes until tender-crisp
  • Drain immediately and rinse with cold water
  • Pat dry to prevent excess moisture

Combining Ingredients

The key to a flavorful chicken divan is mixing ingredients well. Gently combine the chicken and broccoli, making sure seasonings are evenly spread.

“The secret to a great Chicken Divan is in the careful layering of ingredients.”

Your easy chicken divan recipe is now ready for the next exciting stage – creating that irresistible creamy sauce!

Making the Creamy Sauce

Making the perfect creamy chicken divan sauce is an art. It turns a simple dish into a delicious masterpiece. The sauce is the heart of this recipe, bringing all ingredients together in harmony.

Crafting the Perfect White Sauce Base

Your best chicken divan recipe starts with a classic white sauce. It needs precision and care. You’ll need a few key ingredients:

  • Unsalted butter
  • All-purpose flour
  • Whole milk or half-and-half
  • Salt and pepper

Elevating the Sauce with Sophisticated Flavors

To make an exceptional creamy chicken divan, add two magical ingredients to your white sauce:

  1. Dry sherry – adds depth and complexity
  2. Freshly grated Parmesan cheese – provides a nutty, rich undertone
Ingredient Quantity Purpose
Butter 4 tablespoons Creates roux base
Flour 4 tablespoons Thickens sauce
Half-and-Half 2 cups Provides creamy texture
Dry Sherry 1/4 cup Adds sophisticated flavor
Parmesan 1/2 cup Enhances richness

Pro tip: Whisk continuously to prevent lumps and achieve a silky smooth sauce. This will elevate your chicken divan to restaurant-quality.

“The secret to an incredible sauce is patience and attention to detail.” – Professional Chef

By following these steps, you’ll make a luscious sauce. It will make your chicken divan unforgettable. The creamy texture, sherry’s subtle complexity, and Parmesan’s rich flavor will have everyone asking for seconds!

Assembling the Dish

Making a tasty homemade chicken divan casserole needs careful layering. It’s important to put the dish together right to impress everyone.

Layering Ingredients for Best Results

Here’s how to layer your chicken divan casserole:

  • Begin with 4 cups of steamed broccoli florets
  • Then, spread 3 cups of cooked chicken over the broccoli
  • Pour the creamy sauce mixture over the layers
  • Make sure everything is evenly spread for great flavor
“The secret to a perfect chicken divan is in the layers – each ingredient should shine through!”

Topping with Cheese

The cheese topping makes your chicken divan golden and bubbly. Use 1½ cups of shredded Cheddar cheese for the best taste and texture.

  • Sprinkle cheese evenly across the top
  • Add ½ cup of crushed Ritz crackers for a crispy finish
  • Dot with 2 tablespoons of butter for extra richness

Pro tip: For a great look, make sure the cheese melts well and turns light golden-brown. Bake at 400°F for 18-20 minutes.

Baking Chicken Divan

Making the perfect easy chicken divan recipe needs careful baking. The final step turns your ingredients into a tasty casserole. It will impress your family and friends.

Baking Chicken Divan Casserole

To make the best chicken divan, the baking temperature and time are key. Chefs say a specific method is best. It makes your dish golden and full of flavor.

Ideal Baking Temperature

Set your oven to 375°F (190°C) for your chicken divan. This temperature cooks evenly and crisps the top layer. It also blends flavors for a perfect casserole.

Baking Time and Technique

Baking times for chicken divan vary based on ingredients and prep. Here are some guidelines:

  • Standard baking time: 18-20 minutes
  • If assembled the night before: Increase cooking time by 5-10 minutes
  • Look for golden-brown breadcrumbs
  • Ensure internal temperature reaches 165°F for food safety
“The perfect chicken divan is all about balanced heat and timing” – Culinary Expert

Pro Baking Tips

  1. Use a 13×9 inch baking dish for even cooking
  2. Cover with foil if browning too quickly
  3. Let the dish rest for 5-10 minutes after baking
  4. Check for bubbling edges as a doneness indicator

Your chicken divan is done when the top is golden, the sauce bubbles, and breadcrumbs are toasted. Follow these tips to make a delicious casserole that everyone will love.

Serving Suggestions

Your classic chicken divan deserves the perfect accompaniment to make your meal truly memorable. The right side dishes and garnishes can elevate this beloved casserole from good to extraordinary.

Perfect Side Dish Pairings

When serving chicken divan with broccoli, consider these complementary side dishes that balance the rich, creamy casserole:

  • Light garden salad with vinaigrette
  • Steamed asparagus or green beans
  • Roasted garlic mashed potatoes
  • Quinoa pilaf
  • Fresh dinner rolls

Elegant Garnishing Ideas

Transform your classic chicken divan presentation with these simple yet sophisticated garnishing techniques:

  • Sprinkle fresh chopped parsley
  • Add thinly sliced green onions
  • Dust with paprika for color
  • Garnish with toasted sliced almonds

Wine and Beverage Recommendations

Beverage Type Best Pairing
White Wine Chardonnay or Pinot Grigio
Red Wine Light Pinot Noir
Non-Alcoholic Sparkling water with lemon
“A well-paired side dish can transform a good meal into an unforgettable dining experience.” – Culinary Expert

Remember, the key to serving delicious chicken divan is balance. Choose sides that complement without overwhelming the rich, creamy casserole. Your guests will appreciate the thoughtful presentation and delightful flavor combinations.

Variations of Chicken Divan

Every traditional chicken divan recipe can be changed to fit different diets and tastes. You can make it vegetarian or gluten-free. This dish is very versatile.

Chicken Divan Recipe Variations

Vegetarian Options

Make your creamy chicken divan a vegetarian dish with smart swaps. Here are some ideas:

  • Replace chicken with firm tofu or tempeh
  • Use portobello mushrooms for a meaty texture
  • Swap chicken for roasted cauliflower or jackfruit
  • Add extra protein with chickpeas or white beans

Gluten-Free Alternatives

Changing a traditional chicken divan recipe to be gluten-free is easy. Here are some tips:

  • Use cornstarch instead of wheat flour for thickening sauces
  • Select gluten-free cream of mushroom soup
  • Replace regular breadcrumbs with gluten-free panko or crushed nuts
  • Verify all ingredient labels to ensure gluten-free status
Pro tip: Always check ingredient labels carefully when adapting recipes for dietary restrictions.

With these creative changes, your chicken divan can be a dish for everyone. It stays delicious and creamy, no matter the dietary needs.

Storing Leftovers

After enjoying your homemade chicken divan casserole, it’s important to store it right. This keeps the flavor and ensures food safety. Knowing how to store and reheat your dish means you can enjoy every bite.

Refrigeration Best Practices

Store your chicken divan in an airtight container in the fridge. Follow these tips:

  • Cool the dish completely before storing
  • Use a sealed container to prevent moisture loss
  • Refrigerate within 2 hours of cooking
  • Store for up to 3-4 days maximum

Safe Reheating Techniques

When reheating your chicken divan, be careful. This helps keep the texture and flavors rich.

Reheating Method Temperature Time
Oven 350°F 20-25 minutes
Microwave Medium power 30-60 second intervals

Freezing Options

Pro tip: Freeze your chicken divan for longer storage. Use freezer-safe containers or heavy-duty aluminum foil. It stays good for up to 3 months.

“Proper storage is the secret to enjoying your favorite casserole days or weeks after cooking!” – Culinary Experts

Frequently Asked Questions

Many home cooks wonder about making the best chicken divan recipe. We’ll answer some common questions. This will help you make a delicious traditional chicken divan that will wow your family and friends.

Can I Prepare Chicken Divan in Advance?

Yes, you can! A classic chicken divan is great for making ahead. You can put it together up to 24 hours before baking. Just cover it with plastic wrap and chill it in the fridge.

When you’re ready to bake, remove the wrap. Then, bake for 5-10 minutes more. This ensures it’s hot all the way through.

  • Assemble the dish up to 24 hours ahead
  • Cover and refrigerate
  • Add extra baking time when cooking from cold

What Can I Use Instead of Sherry?

You don’t need sherry to make a traditional chicken divan. If you want to avoid alcohol or don’t have sherry, you have other tasty options:

  1. Chicken broth – adds a savory flavor
  2. Apple juice – brings a hint of sweetness
  3. White grape juice – gives a mild taste
  4. Vegetable broth – perfect for a veggie version
“The secret to a great chicken divan is balancing flavors, with or without sherry!” – Professional Chef

When you swap it out, use the same amount of your chosen liquid. This keeps the recipe’s taste and texture right. Each substitute adds a special touch to your classic chicken divan.

Conclusion

Your journey into the world of chicken divan has shown a rich tradition that has pleased families for years. This classic Chicken Divan Recipe is more than a meal. It’s a symbol of comfort cooking that unites people. Since its start at the Divan Parisien Restaurant in the 1950s, chicken divan with broccoli has become a favorite in American homes.

This dish is special because it’s easy to make and can be enjoyed by everyone. Whether you’re cooking for a quick dinner or a big event, chicken divan is perfect. With fresh ingredients, careful steps, and a bit of love, you can make a meal that will be remembered for years.

When you try making your own chicken divan, remember that cooking is a way to express yourself. Feel free to add your own twist, change ingredients, or make it fit your diet. The most important thing is the joy of sharing a tasty meal with your loved ones.

Chicken divan’s rich history, flexible recipe, and warm flavors make it a favorite in many American homes. Your cooking journey is just starting. It’s the start of making delicious memories in your kitchen.

FAQ

Can I make Chicken Divan ahead of time?

Yes, you can prepare Chicken Divan in advance. Assemble the casserole, cover it tightly with aluminum foil, and refrigerate for up to 24 hours before baking. When you’re ready to serve, add an extra 10-15 minutes to the baking time to ensure it’s heated thoroughly.

What can I substitute for sherry in the recipe?

If you prefer not to use sherry, you can substitute with dry white wine, chicken broth, or apple juice. Each alternative will slightly modify the flavor profile, but will still provide a delicious depth to your Chicken Divan.

Is it better to use fresh or rotisserie chicken?

Both fresh and rotisserie chicken work well in this recipe. Rotisserie chicken offers convenience and adds extra flavor, while fresh chicken allows you to season and cook the meat exactly to your liking. Choose based on your time and preference.

How can I make this recipe gluten-free?

To make Chicken Divan gluten-free, use cornstarch instead of flour when making the white sauce, and ensure you’re using gluten-free breadcrumbs for the topping. Also, double-check that all other ingredients are certified gluten-free.

Can I freeze Chicken Divan?

Yes, you can freeze Chicken Divan. Prepare the casserole, but do not bake it. Wrap tightly in freezer-safe packaging and store for up to 3 months. Thaw in the refrigerator overnight before baking, adding extra time to ensure it’s heated completely.

What are some good side dishes to serve with Chicken Divan?

Light, fresh sides work best with this rich casserole. Consider serving steamed rice, a crisp green salad, roasted asparagus, or garlic bread to complement the creamy chicken dish.

How do I prevent the sauce from becoming lumpy?

To create a smooth sauce, whisk continuously while adding flour to the butter, and gradually pour in the milk while stirring. Use a whisk instead of a spoon, and ensure you’re cooking over medium heat while constantly mixing.

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