: Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Longhorn Steakhouse Parmesan Crusted Chicken Recipe: Your Ultimate Guide

by

Ever wanted that perfect restaurant meal at home? The Longhorn Steakhouse Parmesan Crusted Chicken recipe is here to make it happen.

Since 1981, Longhorn Steakhouse has wowed diners with its dishes. Their Parmesan Crusted Chicken is a hit, with 288 recipe shares.

Now, you can make this dish at home. Our guide will show you how to make a Longhorn Steakhouse Parmesan Crusted Chicken. It’s sure to wow your family and friends.

Whether you’re new to cooking or experienced, this recipe is for you. It’s easy to make and tastes amazing. Get ready to make Longhorn’s famous chicken dish at home!

Introduction to Longhorn’s Signature Chicken Dish

Explore the tasty world of Longhorn Steakhouse’s favorite chicken recipe. This dish has won the hearts of many in the U.S. It changes how we see restaurant-style chicken at home.

A Culinary Journey: Longhorn Steakhouse Origins

Longhorn Steakhouse started in 1981 in Atlanta, Georgia. It has grown to over 590 locations across the country. Its focus on quality and taste makes it a top choice for dining.

  • Established in 1981
  • Grew from a single location to 590+ restaurants
  • Known for innovative menu offerings

What Makes This Dish Truly Special

The Parmesan Crusted Chicken is a masterpiece. Longhorn Steakhouse menu showcases it for its tender chicken, crispy Parmesan, and balanced flavors.

“A restaurant-quality meal you can recreate in your own kitchen” – Culinary Enthusiast

Restaurant vs. Homemade: A Delicious Comparison

Making copycat restaurant recipes lets home cooks enjoy top-tier food. While Longhorn’s version is great, making it at home has its perks:

Restaurant Version Homemade Version
Professional kitchen preparation Customizable ingredients
Consistent seasoning Control over spice levels
Immediate serving Fresh from your own oven

Learning about the dish’s history and techniques prepares you to make a meal as good as Longhorn’s.

Essential Ingredients and Equipment Needed

To make tasty easy chicken dinner ideas, you need the right stuff. Your Longhorn Steakhouse Parmesan Crusted Chicken needs special ingredients and tools for top-notch results.

Key Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup melted butter
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated provolone cheese
  • 1/4 cup fresh parsley, chopped

Your chicken recipes need to be precise. Choose the best ingredients for the tastiest dish. The mix of three cheeses makes the topping rich and complex, making this chicken dinner special.

Essential Equipment

  • Large baking dish
  • Skillet for searing
  • Meat thermometer
  • Mixing bowls
  • Cheese grater
  • Measuring cups and spoons
“The right tools make all the difference in transforming a simple chicken recipe into a restaurant-worthy meal.”

For your chicken recipes, a good meat thermometer is key. It makes sure your chicken is cooked to 165°F. This ensures it’s safe and juicy.

Ingredient Variations

  • Low-carb option: Replace breadcrumbs with crushed pork rinds
  • Gluten-free version: Use gluten-free breadcrumbs
  • Alternative garnishes: Basil or chives instead of parsley

Prep your ingredients ahead of time. It makes cooking easier and helps you make a delicious Parmesan Crusted Chicken, just like Longhorn Steakhouse’s.

Preparing the Perfect Chicken Base

Starting with the right ingredients and techniques is key to making tasty chicken breast recipes. The success of your baked chicken recipes depends on choosing and preparing the chicken well.

When preparing chicken for your Longhorn-inspired dish, picking the right cut is important. Go for uniform, thin-sliced chicken breasts. They will cook evenly and soak up flavors well.

Selecting the Perfect Chicken Cut

  • Choose fresh, high-quality chicken breasts
  • Aim for breasts around ¾ inch thick
  • Pound chicken to ensure consistent thickness

Marination Mastery

Marinating turns regular chicken into a flavor-packed dish. For the best results, mix Italian and ranch dressings.

Marination Detail Recommendation
Minimum Marination Time 30 minutes
Ideal Marination Time 2-4 hours
Maximum Marination Time Overnight

Temperature and Timing Guidelines

Food safety is crucial when cooking chicken. Make sure your chicken hits an internal temperature of 165°F (75°C) to ensure it’s cooked through.

“Perfect chicken is about precision – in cut, marination, and cooking temperature.” – Culinary Expert
  • Grill each side for 5-7 minutes
  • Bake at 400°F (200°C) for 20-25 minutes
  • Broil for an additional 2-3 minutes for golden crust

By sticking to these guidelines, you’ll make chicken breast recipes that are as good as restaurant dishes. Your baked chicken recipes will become culinary wonders.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Longhorn Steakhouse Parmesan Crusted Chicken

Want a simple chicken dinner that tastes like a restaurant? This longhorn steakhouse parmesan crusted chicken recipe is perfect. It turns your weeknight meals into a special treat.

To make this tasty dish, you’ll need a few key ingredients:

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup melted butter
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Preparing this delicious chicken is easy:

  1. Marinate chicken for 30 minutes to overnight
  2. Preheat oven to 375°F
  3. Create a cheese and breadcrumb mixture
  4. Sear chicken for 5 minutes per side
  5. Top with cheese mixture
  6. Bake for 20-25 minutes

Pro tip: For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking.

“A restaurant-quality meal you can make right at home!” – Home Cooking Enthusiast

Nutritional highlights of this easy chicken dinner include:

  • Total calories per serving: 830 kcal
  • Protein: 61g
  • Carbohydrates: 15g
  • Fat: 57g

Looking for a quick family meal or want to impress guests? This longhorn steakhouse parmesan crusted chicken recipe is a winner. It’s easy to make and packed with flavor.

Creating the Signature Cheese Sauce

Making the perfect cheese sauce is key for your homemade parmesan crusted chicken. This recipe needs precision and the right ingredients to get Longhorn Steakhouse’s flavor right.

Cheese Blend Selection

Your cheese sauce starts with a special blend of cheeses. For a true taste, mix:

  • 4 ounces provolone cheese
  • ⅓ cup freshly grated Parmesan cheese
  • ⅓ cup ranch dressing

Sauce Consistency Tips

Getting the sauce right is an art. Melt your cheeses slowly in small parts, stirring often to avoid burning. Use low heat or microwave in short 15-20 second bursts, mixing between each interval.

“The secret to a perfect cheese sauce is patience and gentle heating.”

Common Sauce Mistakes to Avoid

When making your copycat recipe, watch out for these mistakes:

  1. Overheating the cheese, which can cause separation
  2. Using pre-shredded cheese that doesn’t melt smoothly
  3. Skipping the ranch dressing, which adds crucial flavor depth

Try to keep your sauce creamy and smooth. It should take about 5 minutes to melt perfectly. The result will be a rich, velvety topping that makes your parmesan crusted chicken taste like it’s from a restaurant.

Perfecting the Parmesan Crust

Making the perfect parmesan crusted chicken takes focus. The crust turns simple chicken into a dish fit for a restaurant. It’s all about the details.

  • 1/4 cup panko breadcrumbs
  • 3 ounces grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter

Your technique is just as important as the ingredients. Press the breadcrumb mixture firmly onto the chicken. This ensures a crispy, even crust that keeps the chicken moist.

“A great crust transforms simple chicken into a culinary experience.”

Here are some tips for a perfect crust:

  1. Make sure the chicken is dry before you coat it
  2. Use fresh Parmesan for the best taste
  3. Press the crumbs onto the chicken well
  4. Bake at 475°F for the crispiest crust
Crust Component Quantity Purpose
Panko Breadcrumbs 1/4 cup Creates crispy texture
Parmesan Cheese 3 ounces Adds rich flavor
Butter 2 tablespoons Helps binding and browning

Want to make your baked chicken recipes better? Focus on the Parmesan crust. Adjust the amounts to your liking. Some like a thicker crust, so add more Parmesan.

Cooking Techniques and Tips for Best Results

Mastering the perfect baked chicken recipes needs precision and knowing cooking techniques. The right approach to temperature control and cooking methods makes your easy chicken dinner ideas come to life.

Broiler Method Unveiled

The broiler method makes your chicken amazing. Start by searing the chicken on the stovetop to lock in flavors. Then, finish under the broiler for a crispy, golden exterior.

  • Preheat the broiler to high heat
  • Position the oven rack 4-6 inches from the heat source
  • Use a cast-iron skillet for best results

Temperature Control Guidelines

Getting the temperature right is key for perfectly cooked chicken. You want to hit a safe internal temperature while keeping the meat juicy.

Cooking Stage Temperature Time
Stovetop Searing Medium-High Heat 3-4 minutes per side
Broiler Finish 500°F 3-5 minutes

Doneness Indicators

Here are foolproof ways to check if your chicken is done:

  1. Meat Thermometer: Internal temperature must reach 165°F
  2. Juices should run clear when pierced
  3. Meat should feel firm but not tough
“The secret to great chicken is patience and precision” – Professional Chef

With these professional cooking techniques, your easy chicken dinner ideas will impress. Follow these guidelines to make restaurant-quality baked chicken recipes every time.

Plating and Serving Suggestions

Parmesan Crusted Chicken Plating

Turn your easy chicken dinner into a stunning dish with these plating tips. Your Longhorn Steakhouse Parmesan Crusted Chicken is worth a beautiful presentation.

Recommended Side Dishes

  • Creamy garlic mashed potatoes
  • Steamed seasonal vegetables
  • Crisp Caesar salad
  • Roasted asparagus

Place the Parmesan Crusted Chicken in the middle of your plate. Arrange the sides around it to balance the look and enhance the chicken’s golden color.

Beverage Pairings

  • Chilled Pinot Grigio
  • Refreshing iced tea
  • Sparkling water with lemon
“Presentation is the final touch that elevates a home-cooked meal to a restaurant-quality experience.”

Add a touch of elegance with fresh herbs like parsley or chives. Sprinkle more Parmesan cheese for flavor and a nice look.

Nutritional Serving Tips

Each serving has about 520 calories, making it a filling and protein-rich meal. It serves four and takes only 40 minutes to make. It’s great for busy cooks who want a restaurant-style meal at home.

Storage and Reheating Instructions

After enjoying your delicious Longhorn-inspired chicken breast recipes, proper storage is key. It helps keep the flavor and ensures food safety. These easy chicken dinner ideas can be kept fresh with the right methods, so you can enjoy them again.

Refrigeration Guidelines

Put your leftover Parmesan crusted chicken in an airtight container. It’s best to store it for 2-3 days in the fridge. Place the chicken in the coldest part of your fridge, usually the back shelf.

Reheating Instructions

  • Preheat oven to 350°F (175°C)
  • Place chicken on a baking sheet
  • Cover loosely with aluminum foil to prevent drying
  • Reheat for 15-20 minutes

Pro tip: Check the internal temperature reaches 165°F (74°C) to ensure food safety.

Freezing Options

Freeze individual portions of your chicken breast recipes for longer storage. Wrap each piece in freezer-safe wrap or containers. Frozen chicken can last up to 2 months.

“Proper storage is the secret to enjoying restaurant-quality meals at home!” – Home Cooking Expert

By following these simple storage and reheating tips, you’ll make your easy chicken dinner ideas into convenient, tasty meals. They’ll taste just as good as the first time you had them.

Conclusion

Mastering the Longhorn Steakhouse Parmesan Crusted Chicken recipe lets you make restaurant-style meals at home. It only takes about an hour to prepare. You can turn simple ingredients into a dish that’s as good as a chef’s.

The secret to success is paying attention to every step. Choose the best chicken breasts and make a perfect Parmesan crust. This recipe gives you a crispy outside and juicy inside that everyone will love.

Cooking is all about trying new things and adding your own touch. You can change the seasonings, try different cheeses, or add your own twist. Your kitchen is where you can be creative and make amazing meals.

We want you to share your cooking stories, changes, and tips. Every time you make this recipe, you’ll get better and appreciate cooking more. Enjoy your delicious Parmesan Crusted Chicken!

FAQ

What makes Longhorn Steakhouse’s Parmesan Crusted Chicken so special?

This dish is special because of its crispy Parmesan crust and juicy chicken. The secret is in the Panko bread crumbs, fresh Parmesan, and special marination. It’s a meal that tastes great and feels good to eat.

Can I make this recipe if I have dietary restrictions?

Yes, you can make it work with dietary restrictions. Use gluten-free Panko crumbs for gluten-free. For dairy-free, try alternatives like nutritional yeast. Always check labels and adjust as needed.

How long should I marinate the chicken?

Marinate the chicken for 30 minutes to 2 hours in the fridge. This makes it tender and flavorful. Don’t marinate too long to avoid mushy meat or strong taste.

What side dishes pair well with this Parmesan Crusted Chicken?

Try garlic mashed potatoes, roasted veggies, steamed broccoli, or a garden salad. It goes well with white wine or a light drink that matches its rich taste.

How do I prevent the Parmesan crust from falling off during cooking?

Pat the chicken dry before coating. Press the Parmesan mix firmly on the chicken. Let it rest before cooking. A wire rack on a baking sheet helps keep the crust crispy.

Can I freeze the Parmesan Crusted Chicken?

Yes, you can freeze it before or after cooking. Store marinated and breaded chicken in an airtight container for up to 1 month before cooking. Wrap cooked chicken individually for 2-3 months for best taste.

What’s the best way to reheat this chicken to maintain its crispy texture?

Reheat in an oven or air fryer to keep it crispy. Preheat to 350°F and heat for 10-15 minutes. Make sure it reaches 165°F. Avoid microwaving to prevent a soggy crust.

Can I use chicken thighs instead of chicken breasts?

You can use chicken thighs instead. Cooking times might be different. Adjust based on meat thickness. Always check for 165°F internal temperature for safety.

Source Links

Leave a Comment