Baked Beans with Ground Beef: A Hearty, Flavorful Recipe

Looking for a tasty side dish? Try a baked beans with ground beef recipe. It’s a mix of sweet, tangy, and savory flavors. It’s great for family dinners or potlucks.

It only takes 10 minutes to prepare and 1 hour 15 minutes to cook. You’ll have homemade baked beans ready in 1 hour 25 minutes. Each serving has about 244 calories.

This recipe includes ground beef, canned baked beans, and a sweet tomato sauce. You can add your favorite ingredients to make it your own. It’s perfect for a comforting meal or a tasty side dish.

Savory baked beans with ground beef are a classic in American cuisine. They’ve been a favorite at family gatherings and barbecues for years. The mix of ground beef, canned beans, and a sweet tomato sauce makes it perfect for any event.

A traditional Southern-style recipe includes ground beef, canned beans, and spices. This creates a savory baked beans dish that’s both comforting and tasty. For a twist, try a ground beef and beans casserole. It offers the same flavors in a convenient, one-dish format.

Some people like to add smoked sausage or bacon for extra flavor. You can also use different beans like kidney or pinto. The secret to a great recipe is finding the right balance of flavors and textures. Don’t be afraid to experiment and try new things.

Baked beans with ground beef are loved for their rich flavor and easy preparation. It’s no surprise they’re a classic in American cuisine.

To make tasty slow cooker baked beans, you’ll need a few key ingredients. You’ll need ground beef, onion, canned baked beans, and a sweet and tangy tomato-based sauce. Use ketchup, brown sugar, and Worcestershire sauce to get this flavor.

For BBQ baked beans with beef, add some extra ingredients for a smoky taste. You might want to include garlic powder, onion powder, and crumbled cooked bacon. It’s important to find the right balance so the dish isn’t too sweet or smoky.

The must-have ingredients for baked beans are:

• 1 pound ground beef (80/20 blend provides a balance of tenderness and flavor)
• 3 (15 ounce) cans of baked beans
• ½ cup BBQ sauce
• ½ cup ketchup
• ⅓ cup light brown sugar
• 1 tablespoon Worcestershire sauce

Optional ingredients for extra flavor in your slow cooker baked beans include:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ cup crumbled cooked bacon

With these ingredients, you can make a delicious and flavorful BBQ baked beans with beef dish. It’s great for any occasion.

To make a tasty best baked beans recipe, you’ll need some basic tools. You’ll need a large skillet or Dutch oven, a slow cooker, and some utensils. These are perfect for a classic baked beans dish.

Here are the essential tools you’ll need:

• Large skillet or Dutch oven
• Slow cooker
• Utensils (e.g., spoon, spatula)

Having the right tools makes cooking easier. They help you make a delicious, flavorful dish. It’s great for any event.

You also need to think about cooking time and temperature. The recipe calls for 45-50 minutes of cooking at 350°F. With these tools and guidelines, you’ll make a classic baked beans dish that’s a hit.

To make delicious traditional Texas baked beans, follow a simple recipe. Start by browning the ground beef in a pan until it’s no longer pink.

Then, mix the ingredients together. This includes the ground beef, onion, baked beans, butter beans, ketchup, brown sugar, and barbecue sauce. This mix is the heart of the traditional Texas baked beans.

Lastly, bake the beans in a preheated oven at 350°F for 45 minutes. This step is key to making the perfect baked beans with ground beef. You can also cook them in a slow cooker on high for 3 to 4 hours.

Here is a summary of the cooking instructions:

• Prep time: 15 minutes
• Cooking time: 3 to 4 hours on high in a slow cooker or 45 minutes in the oven
• Yield: 6 to 8 servings

By following these simple steps, you can make delicious traditional Texas baked beans. They’re perfect for any occasion. The recipe is easy to follow and can be customized to your liking.

To make delicious homemade baked beans, it’s key to pick the right beans and seasonings. The type of beans you choose can change the taste of your dish. Adding spices and seasonings can make your baked beans even better.

Here are some tips for the best flavor:

• Choose navy beans or kidney beans for the best taste.
• Add spices like cayenne pepper, Cajun powder, and smoked paprika.
• Use top-quality ingredients, such as 93% lean ground beef and 16-ounce cans of pork and beans.

By following these tips, you can make savory baked beans perfect for any event. They’re great for cookouts or as a side dish. Your homemade baked beans will be a hit.

Remember, the secret to tasty homemade baked beans is using the best ingredients and the right seasonings. With these tips, you can make savory baked beans that everyone will love.

When making an easy baked beans recipe, you can try new ingredients for unique flavors. You can swap the ground beef for tofu or tempeh for a meatless option. This makes a tasty ground beef and beans casserole without meat.

Adding vegetables like diced bell peppers or chopped onions boosts nutrition and taste. You can also use different beans, like kidney or black beans, to change the dish’s texture and flavor.

• Adding diced ham or bacon for a smoky taste
• Using chili powder or cumin for a spicy kick
• Adding diced jalapenos or red pepper flakes for heat

Trying these variations lets you make a unique and tasty easy baked beans recipe. You can stick to a classic ground beef and beans casserole or go for a vegetarian version. The possibilities are endless, and you can mix and match ingredients to find your favorite.

There are many ways to serve slow cooker baked beans. You can enjoy them as a side dish at a barbecue. Or, pair them with BBQ baked beans with beef for a main course. The second source suggests serving them with cornbread or smashburgers.

Here are some more ideas:

• Coleslaw: a creamy coleslaw can provide a nice contrast to the sweet and smoky flavors of the baked beans.
• Grilled meats: grilled chicken, steak, or sausage can be served alongside the baked beans for a hearty meal.
• Salads: a fresh green salad or a pasta salad can provide a light and refreshing contrast to the rich flavors of the baked beans.

To store leftovers, put the baked beans in an airtight container. Refrigerate for 2-3 days or freeze for 3 months. When reheating, make sure the beans reach 165°F to ensure safety.

These serving suggestions can make a delicious and balanced meal. Whether you’re serving slow cooker baked beans or BBQ baked beans with beef, these ideas will enhance your meal. Your guests will surely ask for more.

When looking for the best baked beans recipe, nutritional info is key. A classic baked beans dish with ground beef is both hearty and flavorful. Here’s a look at what’s in this recipe:

This recipe makes 16 cups, with each serving being 1/2 cup. Each serving has 220 calories, 11.9 grams of sugar, and 510.7 milligrams of sodium. It also has 7.2 grams of fat. Plus, it’s a good source of carbs and protein, with 26.5 grams and 11.9 grams per serving, respectively.

This info helps you make smart choices for your diet. Enjoy a delicious and classic baked beans dish with ground beef, using the best recipe.

Are you excited to try this tasty baked beans with ground beef dish? You might have some questions. Let’s clear them up so you can enjoy this hearty and flavorful recipe to the fullest.

Yes, you can! This recipe is great for freezing. Let it cool down, then put it in an airtight container or freezer bag. It can stay in the freezer for up to 3 months.

When you’re ready, thaw it in the fridge overnight. Then, reheat it on the stovetop or in the oven until it’s hot and ready to eat.

This baked beans with ground beef recipe is easy to make ahead. You can prepare it a day or two before, cover it, and refrigerate it. When it’s time to serve, just reheat it in the oven or on the stovetop until it’s hot.

This is perfect for busy weeknights or when you’re hosting a party.